Veggie Kabobs

With the warmer temperatures this coming week, we are going to use our grills to make veggie kabobs and eat outside for dinner!  If you do not have kabob sticks, no worries.  We always lay down aluminum foil on the grill to avoid the carcinogens getting on our food and laying your veggies on the foil works fine.  If you do not have a grill, then broil your veggies in the oven on low heat. Each oven is different, so check every 2 - 3 minutes and rotate the veggies until they are done enough for you.