The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with brown rice.
Ingredients
1 teaspoon ground cumin
1 cup chopped red onion (about 1)
1 red bell pepper (chopped)
1 cup fresh (2 ears) or frozen (thawed) corn kernels
1 cup chopped zucchini (about 4 ounces)
1/2 cup green salsa
2 cups black beans
3 tablespoons chopped fresh cilantro, divided
4 (8-inch) tortillas (We use Ezekiel tortillas –
http://www.foodforlife.com/product-catalog/ezekiel-49/tortillas
1 cup (4 ounces) shredded Almond, Rice, or Non-Dairy Cheese or Monterey Jack cheese
