French Toast

1 banana, mashed

2/3 c. unsweetened almond milk (or other non-dairy milk)

2 t. vanilla extract

1 t. cinnamon

4-6 slices whole grain bread

Combine banana, milk, vanilla, and cinnamon in a shallow bowl or plate.  Quickly coat each side of the bread slices in the mixture, and cook in a nonstick skillet on medium heat, until lightly browned on each side.  I served with a super small sprinkle of powdered sugar and maple syrup.  For my 3 year old twins, I cut in strips and we called them French Toast Sticks.  This went over well, as they remembered the (incredibly unhealthy) French Toast Sticks we used to eat in our "former processed food life".

(adapted from The Engine 2 Diet)