Mango Lime Bean Salad

1 mango, peeled & diced

One 15 oz. can black beans (or cannellini), drained & rinsed

1/4 c. diced red onion

1/4 cup chopped cilantro

2 T. lime juice

Combine all ingredients.  Adjust amount of cilantro and lime juice to your liking.  Chill for several hours before serving, to allow ingredients to blend.  Eat as is, or with chips as a salsa, or served over a bed of greens as a delicious salad.  This recipe serves 2.  Double or triple to serve a family or have leftovers!