Black-Eyed Pea & Tomato Salsa

My new favorite salsa.  I love to serve it for lunch over a bed of mixed greens!  Happy Spring!

1 cup chopped tomatoes

¼ cup chopped red onion

3 tbs. chopped poblano chile (optional if you want to add heat/spice)

2 tbs. chopped fresh cilantro

2 ½ tbs. fresh lime juice

¼ tsp. minced fresh garlic

dash of sea salt & freshly ground pepper

1/8 tsp. ground cumin

1 (15.8-ounce) can black-eyed peas, rinsed and drained

Place all ingredients in a large bowl and toss to combine.  Chill in the fridge for 1 hour.  Serve with baked tortilla chips or over mixed greens.