In a baking dish put a layer of frozen or fresh fruit (any fruit). I used blueberries. Next add a layer of rolled oats (about 1 inch thick). Cover the oats with non dairy milk until the oats are soaked. You can sprinkle cinnamon & nutmeg on top if you desire. Bake in the oven at 350 for about 40 minutes, or until the liquid has absorbed into the oats (there should not be excess liquid when you are done.) Drizzle with 1 tsp. maple syrup if you used a more tart fruit. Eat as breakfast, dessert, or cut into bars for traveling! Enjoy!
Recipe adapted from www.engine2diet.com
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