This summer I picked up the "Eating Well" magazine August edition. I made the following recipe for dinner this week.
We love experimenting with different spices and ethnic foods. Two weeks ago we took our kids to an Indian restaurant. We ordered several things for them to try and they definitely had their favorites - one being the naan :)! Even I didn't use to be a fan of curry, but the older I get the more I don't mind experimenting with different flavors.
Click on the link for the recipe.
Curried Zucchini & Couscous
The only modification I used was 1 tbs. or EVOO instead of 2.
spicing it up,
leanne
Sounds yummy and both my kids actually like curry so will be trying this! Thanks!
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