Avocado Dressing

from Whole Plants Cookbook

2 garlic cloves, minced
3/4 c. soft avocado
1/4 c. white wine
2 T. lime juice
1 t. dijon mustard
1/4 t. sea salt
1/4 t. black pepper

Put all ingredients in the bowl of a food processor and pulse until well combined.  Refrigerate overnight to blend the flavors.

Hummus-Orange Dressing Plus

from Prevent and Reverse Heart Disease

2-3 T. hummus
2 T. balsamic vinegar
1/4 c. orange juice
1 T. nutritional yeast (optional)
1 t. mustard of your choice

Mix all the ingredients together.  Makes about 1/2 cup. 

Berry Oil-Free Dressing

I love homemade dressings!  They are so much yummier than their store bought counterparts, and without all the yucky ingredients.  My kids totally dig my homemade dressings and that makes this momma happy!  This is one of their favorites and is especially great for fruity salads.

Berry Oil-Free Dressing

(serves 1-2, depending on how much dressing you like on your salad)

1 T. store bought fruit preserves (make sure ingredients are clean and no added sugars)

1 T. honey

1 T. balsamic vinegar

1 T. lemon juice

Whisk all ingredients in a small bowl.  Some of our favorite flavors to use are Boysenberry, Apricot, and Raspberry.  You can also play with the vinegars.  Swap out balsamic with red wine or apple cider vinegar.  I also like to vary the lemon juice with lime juice or pure orange juice.  Yummy over a spinach salad for lunch!

Eat something green today!

Dawn