Wednesday, April 23, 2014

Chocolate Chip & Macadamia Nut Cookies

Chocolate Chip & Macadamia Nut Cookies

1 1/3 cup oat flour
1/4 tsp salt
1/2 tsp baking soda
6 tbsp sugar (I use a combination of coconut sugar and white cane sugar but brown sugar or sucanat will also work)
1/3 cup chopped macadamia nuts (or walnuts)
3 tbsp chocolate chips (I use Enjoy Life mini chocolate chips)
1 tsp pure vanilla extract
2 tbsp melted coconut oil
3-5 tbsp unsweetened almond milk (use enough to get a dough like consistency)



Preheat oven to 350 degrees.  Combine all dry ingredients and mix very well.  Add wet ingredients and form into a big ball.  Refrigerate dough for 1-2 hours.  Roll into balls and bake for 10 minutes.  They are best when served warm!

'til the cookie crumbles-
leanne

2 comments:

  1. Chocolate chip macadamia nut cookies are my favorite. Thanks for sharing post

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  2. Chocolate chip and Macadamia Nut Cookies look scrumptious. I would like to prepare these at home today evening. Thanks for this wonderful post

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