Saturday, March 24, 2012

Chocolate Almond Cherry Smoothie

This yummy smoothie is a nice deviation from my regular morning berry & greens smoothie.  And a departure from my recent afternoon snack addiction to a PBO Smoothie (I use almond butter because it is my favorite).  I like just a hint of chocolate flavor, but if you like more, use 1 Tbsp instead of 1 Tsp.  If you're using fresh fruit vs. frozen, simply add more ice. 


1 c. unsweetened almond milk
1 T. almond butter
8 frozen pitted cherries (~1/2 cup)
6 frozen banana slices (~1/2 banana)
small handful spinach (~1/2 cup)
1 t. unsweetened cocoa powder
handful ice


This recipe is adapted from Peas and Thank You cookbook.


happy green eats-
dawn



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