1 can (15 ounces) great northern beans, undrained
1 can (15 ounces) kidney beans, undrained
1 cup frozen corn
2 medium stalks celery, thinly sliced
1 small zucchini, sliced
1 medium onion, chopped
1 cup shredded cabbage (I like purple cabbage for added color.)
½ cup whole wheat or brown rice macaroni/pasta shape of choice (uncooked)
1 ¼ cups water
2 vegetable bouillon granules
1 tsp. Italian seasoning
1 clove garlic, crushed
Heat all ingredients to boiling in a large pot on the stove. Reduce heat to low, cover, and simmer about 15 minutes, stirring occasionally until the macaroni/pasta is tender. Enjoy!
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