Mmmmmm, I found my new favorite kale salad! There is an Avocado Kale Salad at Whole Foods that seems to be a favorite amongst my food nerd friends. However, it seems every time I am in the store, they never have it. So, I have absolutely no idea what it tastes like. If it tastes like this one, I am a fan! This is so easy to throw together, you'll love it!
Avocado Kale Salad
1 bunch kale, stemmed & finely chopped
1/2 avocado
2 T lemon juice
1/2 t. soy sauce
1/4 t. minced garlic
pinch of salt
Toss ingredients together in a large bowl. Use your hands to mash the avocado and other ingredients into the kale. Set aside for 10-20 minutes to allow kale to soften. I pull my avocados out of the fridge as I store them there once ripe, so my salad is already cold. If you are using a room temperature avocado, you may want to refrigerate the salad before enjoying. Leftovers are good the next day, too! Melts in your mouth, yummmm...
Dawn
Recipe adapted from Whole Foods
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