This recipe is courtesy of the Naked Kitchen, but we make some minor adjustments. These wraps have circulated amongst a few of us, and we all agree this is a winner! You know those yummy lettuce wraps at PFChang's? Well, these taste virtually the same, but are plant-strong. The best part is, the recipe makes a lot, and it saves well, so you can enjoy simple leftovers for up to a week!
Showing posts with label asian. Show all posts
Showing posts with label asian. Show all posts
Monday, August 20, 2012
Thursday, May 10, 2012
Teriyaki Chickpeas with Pineapple Salsa
2 15oz. cans chickpeas, drained & rinsed
1/2 c. teriyaki sauce
2 T. szechuan sauce
2 T. honey
4 cups cooked brown rice
1 cup pineapple salsa (or fresh pineapple chunks)
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