Thursday, April 5, 2012

Butter Bean and Basil Salad


Really yummy salad that's a little different from many I've had recently.  Enjoy!

2 15oz. cans butter beans, drained & rinsed
2 garlic cloves, minced
1/4 c. coarsely chopped basil
1 16oz. package frozen corn, thawed under running water
1 box grape or cherry tomatoes, halved (or 1 large tomato, chopped)
1/2 small red onion, chopped (1/4 cup)
2 T. lemon juice
1/4 c. balsamic vinegar

Mix all ingredients and chill at least 1 hour before serving.

Happy eats-
Dawn

1 comment: